PMS Resource
Center
PMS
and The Yeast Connection
by Carolyn Dean, M.D., N.D.
Pre-menstrual syndrome or PMS can make life miserable,
momentarily or monthly, for 90 percent of American women.
It's a mishmash of symptoms--bloating, cramping, tender
breasts, irritability, food cravings and a dozen other
symptoms--that can occur in the luteal phase of a woman's
menstrual cycle (right after ovulation until the menstrual
flow begins).
To the eternal aggravation of countless women through
time, PMS can last as long as 14 days until menstruation
begins.
PMS can be aggravated by:
Other dietary factors, lack of exercise, hypothyroidism
and depression can also contribute to PMS symptoms that
are severe enough to interfere with daily life for up
to 40 percent of all women.
Listed below are some of the many symptoms of PMS:
- Abdominal bloating
- Acne
- Anxiety
- Backache
- Breast swelling and tenderness
- Cramps
- Depression
- Food cravings
|
- Fainting spells
- Fatigue
- Headaches
- Insomnia
- Altered sex drive
- Swelling of fingers and ankles
- Personality changes, including mood swings
and outbursts of anger
|
Of course, these symptoms can be caused by many conditions,
but when they are consistently linked to this specific
time in a woman's menstrual cycle, they are usually grouped
under the PMS label.
Scientific evidence now suggests that women who exercise
regularly are less affected than sedentary women by the
mood swings and depression often associated with PMS.
A Closer Look
Many doctors are now beginning to take a deeper look
at PMS. Recurring and life-altering PMS warrants an investigation
of the following:
-
Thyroid function to determine if hyper or hypothyroid
symptoms are interfering with hormone balance
-
Insulin metabolism to determine if blood sugar fluctuations
are triggering food cravings, fatigue, headaches and
irritability
-
Diet to determine if the patient is eating a diet
high in sugar and refined and processed foods
The late Dr. William Crook, author of The
Yeast Connection and Women's Health, suggested
a connection between the systemic overgrowth of candida
albicans yeast and PMS. He believed PMS develops as
the result of a number of causes, among them yeast
overgrowth.
Some researchers suggest systemic candida overgrowth
may trigger PMS symptoms by activating an autoimmune
response to sex hormones such as estrogen.
The normal rise and decline of estrogen in a monthly
cycle could help explain the periodic flare-ups and subsequent
quieting of candida symptoms, which can be remarkably
similar to those of PMS mentioned above.
For women experiencing PMS discomfort who also had a
high score on the yeast
questionnaire, Dr. Crook suggested his special sugar-free
anti-candida diet, oral antifungal medications and nutritional
supplements could be life changing. A growing number
of his colleagues are now beginning to agree with the
connection between yeast and PMS.
As can be seen from the yeast questionnaire, women who
have taken repeated courses of antibiotics, suffered
recurrent vaginal yeast infections, taken birth control
and/or had a diet high in sugar and processed and refined
foods are at particularly high risk for candida yeast
overgrowth.
Learning to Eat Healthier
Research shows that women most likely to suffer from
PMS had some remarkable dietary parallels. They consumed
more carbohydrates (62 percent), refined sugar (75 percent),
dairy products (79 percent) and more sodium (78 percent)
than women eating the standard American diet.
We suggest that women suffering from the symptoms of
PMS consider the following anti-candida diet for one
cycle and see if there is a difference in PMS symptoms.
It is best to begin the diet at the end of the luteal
phase, the day your period begins.
The first phase of the anti-candida diet involves eliminating
all:
-
Sugar
-
Sweeteners
-
Corn syrup (most fruit drinks are sweetened with
high-fructose corn syrup)
-
White bread and other white flour products
-
Soft drinks
-
Most ready-to-eat cereals
-
All sweet, fat-laden snack foods
Foods containing these nutritionally deficient simple
carbohydrates promote yeast overgrowth and literally
feed the yeast organisms.
Replace all processed and refined foods with more vegetables
of all kinds, including those you might normally eat.
Avoid all fermented or mold and fungus-based foods, including
soy sauce, vinegar, blue cheese and all types of mushrooms.
Avoid and Replace
Get rid of all hydrogenated fats and foods containing
food coloring and additives. Add modest amounts of olive,
walnut, flaxseed, sesame and other healthy unprocessed,
unrefined oils for cooking and salad dressings.
Round out the diet with lean cuts of beef and pork,
chicken, turkey, seafood, wild game, nuts and seeds.
Modest amounts of high-carbohydrate vegetables, including
potatoes (white and sweet), avocado, beans and other
legumes, are permissible. Yogurt, hard cheeses and cream
cheese can be eaten too.
For this experimental phase, avoid all fruit, which
is high in the fruit sugar called fructose. It can be
added back cautiously after the first month. Also avoid
alcoholic beverages, coffee and other caffeinated drinks.
Charting symptoms, moods and general feelings of well-being
over this month-long period can provide some powerful
insights. Review our symptom
chart. By the end of this phase, there should be
a clear picture of the connection between diet and PMS
symptoms.
For the next phase, certain foods can be gradually re-introduced.
Experiment with fruit, brewer's yeast and vinegar one
at a time to determine how they affect symptoms. More
explicit instructions about the challenge phase can be
found here.
Probiotics (live "friendly" bacteria)
are an essential part of the anti-candida program because
they help restore the natural balance of intestinal flora,
including yeast. Nutritional supplements like olive leaf
extract and caprylic acid may also be helpful. See descriptions
for these nutrients at our
web site.
In extreme cases, prescription antifungal medications
may be necessary while keeping on a candida-free diet
and taking probiotics.